Boston Culinary Group was founded in 1961 in Cambridge, Massachusetts to achieve a singular objective – to become a leading provider of food and beverages in the recreation and leisure industry.  By combining extraordinary culinary and customer service talent with innovative management systems, Boston Culinary Group has become one of the largest privately-owned, and fully-diversified foodservice management companies in the United States.

The company serves as a value added resource to each client and strategic business partner by providing a wide range of professional services including design, layout, construction as well as facility management of food, liquor and merchandise facilities.

We routinely customize our programs that exceed client expectations while meeting the highest standard of guest service in the ever challenging sports, entertainment, recreation and leisure-time markets.  As a full-service food, beverage and merchandise company, Boston Culinary Group employs more than 11,000 full and part-time workers, servicing the needs of convention centers, stadiums, arenas, performing arts venues and ski resorts throughout the country.

What makes us so unique? Our approach is highly personal. Boston Culinary Group is a business partner in every sense of the term. We have a 40-year track record of equity participation in movie theaters, ski areas, amusement parks, water parks and casual dining restaurants. We empower our employees to provide very personal customer service, and the flexibility and responsibility to address the unique needs of each client.  Our executives make on-site visits and performed detailed analyses of logistics and concerns at each location before making a tailor-made food service plan.

Our client portfolio includes relationships at leading stadiums, arenas, convention centers, amusement parks, ski areas, indoor and outdoor theaters, racetracks, restaurants, museums, aquariums, transportation lines, tourist attractions and catering facilities.  We consider food service to be an integral part of a customer’s total entertainment package.  Our role is to enhance that experience from the moment a customer enters the facility until the time when he or she leaves.  We do that with friendly people, attractive signage, outstanding service and appetizing products that appeal to people’s senses while promoting sales.

Combining prompt friendly service with imaginative culinary creations has become our trade mark that we take pride in showing every day.  When it comes to fine dining or high speed concessions, hospitality is an obsession that you see practiced in every restaurant, catering or entertainment facility that we serve.

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