Boston Culinary Group’s ski resort operations represent another important aspect of our     business.  We currently serve more than a dozen mountains throughout the United States earning us a reputation the leader in the industry. During the busy Christmas vacation week we service more than a half a million guests.

In addition to the food services, we manage retail sales and rental operations in many of our locations. At several mountains, including Jiminy Peak in western Massachusetts and Bromley Mountain in southern Vermont, we have an ownership interest in the resorts as well. The largest resort we operate at is Sugarloaf/USA in Maine.

For a complete listing of our ski areas, click here.