Boston Culinary Group provides food and beverage services to numerous Division I NCAA college athletic facilities across the nation, including the 85,000 seat “Swamp” at the University of Florida, the 65,000 seat Lane Stadium at Virginia Tech, the 63,000 seat Wagner Field at Kansas State, the 31,500 seat Groves Stadium at Wake Forrest, the 60,000 seat Vaught-Hemmingway Hollingsworth Field at Ole Miss and the home of the Miami Hurricanes, the 74,000 seat Orange Bowl.  While these venues are primarily used for college athletics, they regularly host mainline concerts, trade shows and family events.

Boston Culinary Group is proud to have some of the nation’s most prestigious universities on our client list. On a typical weekend in November, with the college football, basketball and hockey seasons in full swing, we serve over half a million fans. Here is a list of the Universities Boston Culinary Group serves. Please click on a highlighted link to learn more about our specific operations.