Boston Culinary Group announced today that Steve Cahoon is joining its corporate team as Vice President of Marketing and Business Development. It is a return engagement for Mr. Cahoon who served in the same position in 2005 for the company.

Updating corporate I.D. materials, communications and new business development are top priorities for Cahoon. “A lot of great things happen in our company everyday and communicating them internally and externally is very important. It’s a real morale booster and a great way to introduce ourselves to new business partners.”

“It’s great to be back,” said Cahoon. “We’ve got some good people here. When I started making phone calls to the field I was happy to see the same names on the list from three years ago. The loyalty here is remarkable.”

Boston Culinary Group is a privately owned and operated company with approximately 11,000 employees. The company provides services to more than 100 properties throughout the country including arenas, stadiums, convention centers, restaurants, performing arts theatres, ski resorts, aquariums and transportation lines.

For more information about the Boston Culinary Group please contact Steve Cahoon at (617) 499-2700 scahoon@bcginc.com

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