Boston Culinary Group Starts Operations at the Chevrolet Center
Boston Culinary Group, one of the nations leading providers of food, beverage and merchandise services to sports, convention and entertainment centers announced today that it has officially started operations at the Chevrolet Center.The 5,700 seat multi-purpose facility will be the home of the Youngstown Steelhounds of the Central Hockey League. The Center will be managed by International Coliseums Company (ICC) a division of Global Entertainment Corporation.

The long term agreement provides the company with exclusive rights to the concession, catering and premium services at the new arena, scheduled to open on October 29, 2005. Three concerts (3 Doors Down, Tony Bennett and Australian Pink Floyd) will lead up to the opening of the Steelhounds season on November 4th. The team will play 32 home games at the Center.

“We are very excited about this new business,” said Executive Vice President Chris Verros, “Our team has been on the ground for a few weeks and we look forward to a great opening.” Regional Vice President Greg Fender will oversee the project. The company has moved General Manager Mark Daigle from Dolphins Stadium where he was managing the Premium Services.

Boston Culinary Group is a privately owned and operated company with over 11,000 full and part time employees.  The company manages more than 100 properties throughout the country including stadiums, arenas, civic and convention centers, performing arts theatres, amphitheatres, ski resorts, aquariums, museums and casual dining restaurants.

For more information about the Chevrolet Center, visit www.ytownconvocationcenter.com.

Contact Information:
Joe Armstrong
Business Development Manager
55 Cambridge Parkway
Cambridge, MA 02142
617.499.2700 Ext. 153
www.bostonculinarygroup.com

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